Turkey, Brie and Cranberry Rissoles

Total Time
40mins
Prep 15 mins
Cook 25 mins

A magazine find I made tonight. While it worked perfectly, I'm thinking of using the same mix and filling to make a meatloaf next time-half the mix, then the filling, topped with the rest of the mix and baked for about 1 hour.

Ingredients Nutrition

Directions

  1. Combine all filling ingredients, refrigerate until needed.
  2. In a bowl, combine mince, breadcrumbs, onion, parsley, egg and garlic. Season to taste and shape into 8 patties.
  3. Make a hole in the centre of each patty, spoon 2 teaspoons of filling into the hole, then re-shape the patty around it to enclose the filling.
  4. Chill for 10 minutes. Preheat oven to 180c.
  5. Heat the oil in a large frying pan over medium heat. Cook the patties (in two batches) for 2-3 minutes each side until golden brown.
  6. Transfer to a baking tray and bake 8-10 minutes or until cooked through.

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