Turkey, Brie, and Apricot Quesadilla

READY IN: 20mins
Recipe by SpringShoot

The blend of flavors in this quesadilla are absolutely delightful! Sure to become a favorite in your home.

Top Review by momaphet

I used chicken in place of turkey and skipped the herbs since they seemed very out of place with this recipe. This was good though very rich so I found I liked the first half better then the second, maybe using it as an appetizer would be best. Made for PAC Fall 09

Ingredients Nutrition


  1. Lay out four tortillas.
  2. Top each tortilla with brie, turkey, preserves, and cheese.
  3. Top with remaining tortillas.
  4. In a bowl, toss herbs with lemon juice, salt, and pepper; set aside.
  5. In a large skillet over medium heat, spray with non-stick spray and cook quesadilla on both sides for 2-3 minutes, or until golden brown.
  6. Serve hot topped with mixed herb salad.
  7. Enjoy!

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