Turkey, Brie, and Apricot Quesadilla

Total Time
20mins
Prep 10 mins
Cook 10 mins

The blend of flavors in this quesadilla are absolutely delightful! Sure to become a favorite in your home.

Ingredients Nutrition

Directions

  1. Lay out four tortillas.
  2. Top each tortilla with brie, turkey, preserves, and cheese.
  3. Top with remaining tortillas.
  4. In a bowl, toss herbs with lemon juice, salt, and pepper; set aside.
  5. In a large skillet over medium heat, spray with non-stick spray and cook quesadilla on both sides for 2-3 minutes, or until golden brown.
  6. Serve hot topped with mixed herb salad.
  7. Enjoy!

Reviews

(1)
Most Helpful

I used chicken in place of turkey and skipped the herbs since they seemed very out of place with this recipe. This was good though very rich so I found I liked the first half better then the second, maybe using it as an appetizer would be best. Made for PAC Fall 09

momaphet September 21, 2009

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