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    You are in: Home / Recipes / Turkey breasts with brandy sauce Recipe
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    Turkey breasts with brandy sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Pets'R'us's Note:

    We like this with a thin pasta and steamed vegetables. Can also be made using chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices turkey breast (1 lb)
    • 2 tablespoons oil
    • 2 ounces butter
    • 1 large leek, white part only,finely sliced
    • 1/2 cup brandy
    • 2/3 cup light cream
    • 1 cup seedless grapes
    • 1 yellow pepper, deseeded and finely chopped
    • salt and pepper
    • 1/2 cup toasted sliced almonds

    Directions:

    1. 1
      Heat oil, fry turkey until done, remove from pan, cover and keep warm.
    2. 2
      Drain oil from the pan, add the butter and the leeks.
    3. 3
      Cook for a few minutes until leeks are tender.
    4. 4
      Add the brandy and let reduce to almost halve.
    5. 5
      Now add the cream and cook until slightly thickened.
    6. 6
      Add the grapes and the yellow pepper.
    7. 7
      Check the seasoning.
    8. 8
      Put the turkey on plates, pour the sauce over and sprinkle with the almonds,serve with choice of vegetables.

    Ratings & Reviews:

    • on December 05, 2002

      55

      Ooo! This is just what I needed! 5 Stars! I reccomend this to anyone who loves turkey, but is tired of having it the same way all the time. The combinations of leek, brandy and grapes makes for the most delightful taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2004

      55

      Made this without the peppers (my stomach can't take them) and a bit of onion added. Yum! Sauce was rich and creamy and v. tasy. I served with wild rice and boiled peas. Will be making again (including a veggie version with mushrooms) for a dinner party tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey breasts with brandy sauce

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.3
     
    Calories from Fat 288
    65%
    Total Fat 32.1 g
    49%
    Saturated Fat 13.4 g
    67%
    Cholesterol 57.0 mg
    19%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.6 g
    30%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    turkey breast

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