Turkey Breast With Mushroom Sauce

Total Time
168hrs 10mins
Prep 10 mins
Cook 168 hrs

A great turkey recipe using the slow cooker.

Ingredients Nutrition

Directions

  1. Place the turkey, skin side up, in a 5 quart slow cooker.
  2. Brush with butter.
  3. Sprinkle with parsley, tarragon, salt and pepper.
  4. Top with mushrooms.
  5. Pour wine over all.
  6. Cover and cook on LOW for 7-8 hours.
  7. Remove turkey and keep warm.
  8. Skim fat from cooking juices.
  9. In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Most Helpful

Wonderful flavor. I used chicken breasts instead, and they were so tender. We just kept sayng, "Mmmm." :) Thank you!

Vino Girl May 01, 2007