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    You are in: Home / Recipes / Turkey Breast With Mushroom Sauce Recipe
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    Turkey Breast With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 10 mins

    10 mins

    168 hrs

    looneytunesfan's Note:

    A great turkey recipe using the slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the turkey, skin side up, in a 5 quart slow cooker.
    2. 2
      Brush with butter.
    3. 3
      Sprinkle with parsley, tarragon, salt and pepper.
    4. 4
      Top with mushrooms.
    5. 5
      Pour wine over all.
    6. 6
      Cover and cook on LOW for 7-8 hours.
    7. 7
      Remove turkey and keep warm.
    8. 8
      Skim fat from cooking juices.
    9. 9
      In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

    Ratings & Reviews:

    • on May 01, 2007

      55

      Wonderful flavor. I used chicken breasts instead, and they were so tender. We just kept sayng, "Mmmm." :) Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Breast With Mushroom Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 134
    42%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 118.2 mg
    39%
    Sodium 269.6 mg
    11%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 37.9 g
    75%

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