Turkey Breast With Mushroom Sauce

READY IN: 168hrs 10mins
Recipe by looneytunesfan

A great turkey recipe using the slow cooker.

Top Review by Vino Girl

Wonderful flavor. I used chicken breasts instead, and they were so tender. We just kept sayng, "Mmmm." :) Thank you!

Ingredients Nutrition


  1. Place the turkey, skin side up, in a 5 quart slow cooker.
  2. Brush with butter.
  3. Sprinkle with parsley, tarragon, salt and pepper.
  4. Top with mushrooms.
  5. Pour wine over all.
  6. Cover and cook on LOW for 7-8 hours.
  7. Remove turkey and keep warm.
  8. Skim fat from cooking juices.
  9. In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

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