4 Reviews

My first attempt making just a turkey breast, it's been years. This recipe is very tasty and the breast turned out very moist. I didn't have the lemon pepper so I used a few squirts of lemon. I also used EVOO instead of oil or spray.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Chicagoland Chef du Jour December 26, 2011

This was excellent! DH wanted to know how I got the skin so crisp...:) he was also impress with how moist it was (this is from a guy who likes his turkey dry...) I was shocked...I made as posted with the exception of the gravy...made my own...but the turkey is going to be repeated...it's easy and tasty...btw I cooked mine to 170° and let it rest for 30 mins...Yum!

2 people found this helpful. Was it helpful to you? [Yes] [No]
teresas November 24, 2011

Very good. I followed the recipe other then I cooked this on the grill. We all enjoyed this.

2 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol October 27, 2010

Boy this is full of flavor and pizzazzz! A bit of Thanksgiving right here on a weeknight. I had a smaller breast - (turkey) so reduced the time it roasted - but no other changes were made, except put some fresh parsley and fresh thyme on top of breast while roasting. How could you go wrong with all this goodness?

1 person found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm October 12, 2010
Turkey Breast With Gravy