3 hrs 15 mins
From a Taste of Home Quick Cooking magazine.
My Private Note
Units: US | Metric
- 1Place turkey breast in a shallow baking pan, coat with nonstick cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey.
- 2Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 185 degrees, basting every 30 minutes. Remove turkey and keep warm.
- 3For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
- 4Slice turkey, serve with gravy.
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Nutritional Facts for Turkey Breast With Gravy
Serving Size: 1 (454 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 619.6
- Calories from Fat 240
- Total Fat 26.7 g
- Saturated Fat 7.2 g
- Cholesterol 245.7 mg
- Sodium 359.6 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 0.8 g
- Sugars 1.5 g
- Protein 83.6 g
The following items or measurements are not included:
lemon pepper seasoning