Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

From a Taste of Home Quick Cooking magazine.


  1. Place turkey breast in a shallow baking pan, coat with nonstick cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey.
  2. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 185 degrees, basting every 30 minutes. Remove turkey and keep warm.
  3. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
  4. Slice turkey, serve with gravy.