Recipe by ChrisMc
Yes, you can cook a turkey breast in the crock pot! Here's a low-fat stuffing to serve with turkey.
Top Review by Larawithoutau
Actually found this exact recipe in my slow cooker cookbook, came here to see how it rated. This made my whole house smell like Thanksgiving with almost no effort what so ever! I didn't have enough dried cranberries, so I used enough dried cherries to make up for it, wonderful! The only addition I made to deviate from the recipe was to add a stalk of chopped celery, I love celery in my stuffing. I never had barley stuffing before and have been really looking for more recipes using barley, this was just wonderful. So much more healthy than a bread stuffing without sacrificing flavor or texture. I would recommend as another reviewer did and cook breast side down, my Grandmother always cooked her poultry that way and it really makes for a nice juicy breast. We'll be making this again!
- 2 cups chicken broth
- 1 cup quick-cooking barley
- 1⁄2 cup onion
- 1⁄2 cup dried cranberries
- 2 tablespoons slivered almonds
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon garlic pepper seasoning
- 1 bone-in turkey breast
- 1⁄3 cup parsley
Directions See How It's Made
- Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
- Brown the half turkey breast and add to cooker.
- Cook on low 3-4 hours or until temperature reaches 170°F.
- Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
- Stir parsley into the stuffing and serve with turkey.