Turkey Breast Stuffed with Wild Rice and Cranberries
"This came from the Betty Crocker's Slow Cooker cookbook. Very easy and very yummy...makes fabulous leftovers"
- Ready In:
- 8hrs 25mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 4 cups cooked wild rice
- 3⁄4 cup finely chopped onion
- 1⁄2 cup dried cranberries
- 1⁄3 cup slivered almonds
- 2 medium cooking apples, peeled or unpeeled,coarsley chopped (2 cups)
- 4 -5 lbs whole boneless turkey breast, thawed if frozen
directions
- Mix all ingredients except turkey.
- Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
- Place turkey in 3 1/2 to 6 quart slow cooker.
- Stuff pockets with wild rice mixture.
- Place remaining rice mixture around edge of cooker.
- Cover and cook on low setting 8 to 9 hours or until turkey is no longer pink in center.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jen Wiehl
Sacramento, Ca
<p>My hubby and I live in Sacramento, California. I am the Director of Operations for Backgrounds Online, where we provide pre-employment screening for companies. <br /><br />The DH and I have a tiny apartment and a tinier kitchen out of which we try and perform miracles. It's known as a "one butt kitchen" to my mother and we have fun juggling that together. This fostered a blog we created where we try and showcase "little miracles" we perform in the "One Butt Kitchen." </p>
