Total Time
20mins
Prep 10 mins
Cook 10 mins

Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.

Ingredients Nutrition

  • 12 of a whole turkey breast
  • 2 eggs, beaten
  • 12 cup flour
  • 1 cup seasoned bread crumbs
  • 12 cup butter, divided
  • 14 cup capers
  • 2 -4 tablespoons chopped Italian parsley
  • 1 lemon, juice of
  • 6 ounces orzo pasta, cooked according to package directions

Directions

  1. Remove skin and bones from turkey and cut meat into thin slices.
  2. Place on a board and cover with plastic wrap; pound with a meat mallet to flatten.
  3. Coat each slice in flour, then dip in beaten egg, then coat well with bread crumbs.
  4. Cook turkey for 3 to 4 minutes on each side in 4 tablespoons butter in a large skillet, cooking in 2 batches if necessary to not crowd skillet.
  5. Set aside and keep warm.
  6. Add 3 tablespoons butter to same skillet and cook until it just begins to brown.
  7. Remove from heat and add capers and lemon juice; season to taste with salt and pepper then stir in parsley.
  8. Saute orzo in remaining tablespoon butter.
  9. Serve turkey slices over orzo and drizzle with lemon butter.

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