This is an outstanding marinade! Made it for DH who is not a turkey breast lover, and he told me to rate it with 5 stars and make it again soon. The meat remains so wonderfully juicy, not drying out at all. I used hot madras curry and will try it with mild curry, too. This definitely is a new keeper. Thanks for posting!
Made for Holiday Tag.
This is a great recipe! The marinade is spicy but not overly so and is perfect with the turkey. We grilled ours and the flavor was outstanding - thanks for sharing the recipe!
Boy, is this GOOD. Made recipe as posted except I used another brand of curry powder. The flavor is excellent, and the combo of chicken broth, and sherry couldn't be any better.A definate keeper here.
Yum, I used some chicken casserole pieces instead of turkey & baked it in the oven basting all the way through. When done I added some hot water to the pan juices to make a nice sauce for the top. This was delicious, thanks!