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    You are in: Home / Recipes / Turkey Breast in Peanut Marinade Recipe
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    Turkey Breast in Peanut Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 30, 2011

      This is an outstanding marinade! Made it for DH who is not a turkey breast lover, and he told me to rate it with 5 stars and make it again soon. The meat remains so wonderfully juicy, not drying out at all. I used hot madras curry and will try it with mild curry, too. This definitely is a new keeper. Thanks for posting!
      Made for Holiday Tag.

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    • on August 22, 2010

      This is a great recipe! The marinade is spicy but not overly so and is perfect with the turkey. We grilled ours and the flavor was outstanding - thanks for sharing the recipe!

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    • on April 22, 2009

      Boy, is this GOOD. Made recipe as posted except I used another brand of curry powder. The flavor is excellent, and the combo of chicken broth, and sherry couldn't be any better.A definate keeper here.

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    • on May 30, 2007

      Yum, I used some chicken casserole pieces instead of turkey & baked it in the oven basting all the way through. When done I added some hot water to the pan juices to make a nice sauce for the top. This was delicious, thanks!

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    Nutritional Facts for Turkey Breast in Peanut Marinade

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.9
     
    Calories from Fat 315
    45%
    Total Fat 35.0 g
    53%
    Saturated Fat 8.8 g
    44%
    Cholesterol 221.3 mg
    73%
    Sodium 419.6 mg
    17%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 80.7 g
    161%

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