Turkey Breast in Peanut Marinade
- Ready In:
- 11hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup peanut butter
- 1⁄2 cup dry sherry
- 1⁄2 cup chicken broth
- 1 tablespoon Madras curry powder
- 1 teaspoon soy sauce
- 1 garlic clove, peeled and minced
- 1 shallot, peeled and minced
- 1⁄4 teaspoon ground pepper
- 4 1⁄2 lbs boneless turkey breast (skin on)
directions
- Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.
- Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.
- Pre-heat oven to 325°F.
- Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.
- Let the turkey rest 10 minutes before carving. Serve warm or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is an outstanding marinade! Made it for DH who is not a turkey breast lover, and he told me to rate it with 5 stars and make it again soon. The meat remains so wonderfully juicy, not drying out at all. I used hot madras curry and will try it with mild curry, too. This definitely is a new keeper. Thanks for posting!<br/>Made for Holiday Tag.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.