Prep 5 mins
Cook 10 hrs
My daughter gave me this recipe years ago. The house smells wonderful after it has been cooking for awhile and now that I am cooking for only two people, I have leftovers for sandwiches. I make a cornbread stuffing and vegetables to go with it.
- 1 whole turkey breast
- 16 ounces cranberry sauce
- Put whole turkey breast in the crock pot. Stir the cranberry sauce to break it up somewhat before pouring over the turkey breast. Cook on low for 10 hours.
Well, it is true that the house smells wonderful while making this! The flavor is quite good (and tastes like it has more than 2 ingredients). I did wind up throwing in a shallot to cut the sweetness. The only problem was that the turkey was exceptionally dry after cooking. If you have a way of reducing the dryness this would be a lot better.