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    You are in: Home / Recipes / Turkey Breast Crusted With Hazelnuts and Lemon Recipe
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    Turkey Breast Crusted With Hazelnuts and Lemon

    Average Rating:

    2 Total Reviews

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    • on November 23, 2008

      5 Stars, a very nice way to serve turkey for a small dinner group, I purchased 1.85 lbs of turkey breast tenderloins, which laid out well in a 9x11 glass casserole dish. This is not traditional, but for anyone ready to ditch "samo-samo" roast turkey for Thanksgiving, this is easy and delicious. By the way, the skins did not come off easily from my hazelnuts, but I didn't care, the skins are so thin anyway, and the food processor had no problem doing its job. Thanks for posting this Annacia, this is a keeper! Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      This was easy to make and tastes delicious. My grocery store didn't have hazelnuts so I used sliced almonds and it worked perfectly. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey Breast Crusted With Hazelnuts and Lemon

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 187
    51%
    Total Fat 20.8 g
    32%
    Saturated Fat 4.5 g
    22%
    Cholesterol 104.0 mg
    34%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.5 g
    2%
    Protein 39.4 g
    78%

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