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5 Stars, a very nice way to serve turkey for a small dinner group, I purchased 1.85 lbs of turkey breast tenderloins, which laid out well in a 9x11 glass casserole dish. This is not traditional, but for anyone ready to ditch "samo-samo" roast turkey for Thanksgiving, this is easy and delicious. By the way, the skins did not come off easily from my hazelnuts, but I didn't care, the skins are so thin anyway, and the food processor had no problem doing its job. Thanks for posting this Annacia, this is a keeper! Made for 1-2-3 Hit Wonders.

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KateL November 23, 2008

This was easy to make and tastes delicious. My grocery store didn't have hazelnuts so I used sliced almonds and it worked perfectly. Made for Photo Tag.

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CaliforniaJan April 24, 2008
Turkey Breast Crusted With Hazelnuts and Lemon