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    You are in: Home / Recipes / Turkey Breast and Gravy Recipe
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    Turkey Breast and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    30 mins

    7 hrs 40 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large skillet over med-high heat.
    2. 2
      Add onions, carrots, celery, and garlic; cook until onion is softened and lightly browned, 8-10 minutes.
    3. 3
      Stir in flour and cook until golden brown, about 2 minutes.
    4. 4
      Stir in 1 cup broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
    5. 5
      Stir remaining cup of broth, water, wine, thyme sprigs, and bay leaves into slow cooker.
    6. 6
      Season turkey with salt and pepper and place, skin side up, into slow cooker.
    7. 7
      Cover and cook until turkey reaches 165 degrees on instant-read thermometer, 5-7 hours.
    8. 8
      Transfer turkey to cutting board, tent loosely with foil, and let rest for 20 minutes.
    9. 9
      Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
    10. 10
      Strain braising liquid into saucepan, discarding solids, and simmer until thickened, about 15 minutes.
    11. 11
      Season with salt and pepper to taste.
    12. 12
      Carve turkey and serve with gravy.

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    Nutritional Facts for Turkey Breast and Gravy

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 625.7
     
    Calories from Fat 257
    41%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 232.5 mg
    77%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 76.6 g
    153%

    The following items or measurements are not included:

    fresh thyme sprigs

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