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    You are in: Home / Recipes / Turkey Breakfast Tacos Recipe
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    Turkey Breakfast Tacos

    Turkey Breakfast Tacos. Photo by mydesigirl

    1/1 Photo of Turkey Breakfast Tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mydesigirl's Note:

    These are a fun way to start your day! I like this recipe because it isn't a lot of fuss in the morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes.
    2. 2
      Remove from pan.
    3. 3
      Wipe pan clean with paper towel and reserve for cooking eggs.
    4. 4
      Break eggs into a large bowl and whisk until yolks and whites are well blended.
    5. 5
      Season with salt and pepper.
    6. 6
      Pour eggs into reserved pan and scramble until desired doneness.
    7. 7
      In order, top each tortilla with turkey, cheese, eggs and salsa.
    8. 8
      Fold and serve.

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    Ratings & Reviews:

    • on March 03, 2009

      45

      This was a great change up for my husband's breakfast! I don't know how far I deviated from the specified amounts, but I stayed true to the recipe's intent :-). I used three chopped links of turkey sausage, scrambled some egg substitute for the$ eggs & added a slice of turkey bacon. I also used low fat cheese & added some sliced black olives. I assembled the burrito the night before, then told DH to heat it in the microwave in the morning (to melt the cheese & re-heat the fillings) & then add the salsa himself. It's a great alternative to fast food & very easy to put together. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Breakfast Tacos

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 766.1
     
    Calories from Fat 347
    45%
    Total Fat 38.6 g
    59%
    Saturated Fat 15.1 g
    75%
    Cholesterol 487.5 mg
    162%
    Sodium 1871.6 mg
    77%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.3 g
    17%
    Protein 38.9 g
    77%

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