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    You are in: Home / Recipes / Turkey Breakfast Sausage Patties Recipe
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    Turkey Breakfast Sausage Patties

    Turkey Breakfast Sausage Patties. Photo by * Pamela *

    1/7 Photos of Turkey Breakfast Sausage Patties

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    7 mins

    8 mins

    Literary Mom's Note:

    I combined different spices to achieve what tastes almost as good, if not better than regular sausage. Be sure to use regular ground turkey (not ground turkey breast, which is too lean so it doesn't have enough moisture). UPDATE: After all the positive reviews, I decided to submit this to Taste of Home's Light & Tasty and they published it in the Dec/Jan 2008 issue. It's also in the Light & Tasty Annual Recipes 2008 Cookbook.

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    Units: US | Metric


    1. 1
      Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.
    2. 2
      If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
    3. 3
      Form into patties and cook as needed, freezing leftovers.
    4. 4
      Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).

    Ratings & Reviews:

    • on May 06, 2011


      My kids and I love this recipe, but it can be expensive to make every day. Recently I got an idea from the Taco Bell incident. If they can add oats (which are really good for you anyway) to their taco meat, why can't I add it to my sausage? I ground some oats up in my food processor and added it to the sausage with a little water. It tasted great and I got an extra half pound!

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    • on June 15, 2011


      I will make this again but the amount of sage in this recipe was too much. Next time I will use half the amount. This may seem a small thing but it totally ruined what I'm sure would have otherwise have been a great recipe. My family all agreed, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011


      Wow, very tasty. Took some ideas from others, made 3lbs ground turkey, 1lb ground pork. Didn't have fennel seeds, but since it's the locorice flavor we want, I substituted with anise extract, I also had star anise which would have also worked. Didn't have thyme either so omitted and it still turned out awesome.I like sausage on the sweet side so added 1 tspoon of brown sugar and 3 teaspoons of maple syrup, which I like on sausage and strangely not on pancakes.

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    Read All Reviews (122)


    Nutritional Facts for Turkey Breakfast Sausage Patties

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.3 g
    Cholesterol 78.3 mg
    Sodium 648.2 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 22.6 g

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