Total Time
Prep 5 mins
Cook 10 mins

This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be cooked in a skillet or on a George Foreman grill.


  1. Place meat in a medium sized bowl.
  2. Add spices to water and blend well.
  3. Pour spice blend over meat and mix well.
  4. Make into patties of desired shape.
  5. Cook until center is no longer pink.
Most Helpful

These little sausages were really good. I made 9 patties that were each measured in a 1/4 cup measure. We had these with poached eggs on toast and fruit salad. Made for PRMR. Thanks!

Nif April 15, 2009