Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Bratwurst Patties Recipe
    Lost? Site Map

    Turkey Bratwurst Patties

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    kitchenslave03's Note:

    From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except spray and mix well.
    2. 2
      Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
    3. 3
      Heat a large nonstick skillet over med high.
    4. 4
      Coat with spray.
    5. 5
      Add 4 patties; cook 4 minutes on each side or until done.
    6. 6
      Repeat procedure with spray and remaining patties.
    7. 7
      Serve with rye bread and spicy mustard.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on December 01, 2013

      55

      Followed the recipe exactly as it is and was pleasantly surprised how good they turned out. As the other reviewer stated not as full flavored as the fully loaded high fat sausage in the stores, but if you look around the ingredients are quite similar to other bratwurst recipes. I made 4 oz patties and put them on the grill medium heat for 4 minutes each side. The only thing I would change next time is to let the meat sit with the seasoning for 24 hours before cooking to see if it brings out the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      Very tasty. Hubby thought they tasted very much like brats. Even the kids enjoyed this one. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      I have this recipe from when I received the magazine and I love this recipe! It tastes just like a brat but of course without all the fat! I have accidentally used the amount of spices stated for 2 lbs of turkey while only using 1 lb of meat and now I purposely do it with 1.5 lbs of meat because I like my food highly seasoned (especially ground turkey). These are so good on toasted bread with cheese, mustard and ketchup and homemade oven fries!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Turkey Bratwurst Patties

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 78
    45%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 78.2 mg
    26%
    Sodium 285.0 mg
    11%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 22.4 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites