Turkey Bratwurst Patties

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Total Time
5 mins
20 mins

From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.

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  1. Combine all ingredients except spray and mix well.
  2. Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
  3. Heat a large nonstick skillet over med high.
  4. Coat with spray.
  5. Add 4 patties; cook 4 minutes on each side or until done.
  6. Repeat procedure with spray and remaining patties.
  7. Serve with rye bread and spicy mustard.