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    You are in: Home / Recipes / Turkey Bolognese Sauce Recipe
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    Turkey Bolognese Sauce

    1/1 Photo of Turkey Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Food Network Kitchen's Note:

    Copyright 2013 Television Food Network, G.P. All rights reserved.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil over medium heat in a large electric skillet. Add the onion, carrot, celery and garlic. Cook, stirring occasionally, until the vegetables are soft but not brown, about 8 minutes. Add the turkey, tomato paste, salt and red pepper flakes; cook, stirring, until the mixture turns dark red, about 10 minutes. Add the tomatoes and their juices, breaking the tomatoes into bite-size pieces with the side of a spoon.
    2. 2
      Add the bay leaf and fennel seeds. Bring to a boil, reduce the heat and simmer, uncovered, stirring occasionally, until the sauce thickens, about 1 hour. Discard the bay leaf, season with salt and serve over pasta.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Bolognese Sauce

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 177
    69%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.3 g
    16%
    Cholesterol 46.9 mg
    15%
    Sodium 620.6 mg
    25%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 14.4 g
    28%

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