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    You are in: Home / Recipes / Turkey Bolognese Recipe
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    Turkey Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ElizabethKnicely's Note:

    Recipe courtesy Giada De Laurentiis Show: Everyday Italian -> Episode: Thanksgiving Leftovers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy large frying pan over medium heat. Add the onion and garli and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minute to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, the transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.).
    2. 2
      Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the freshly grated Parmesan cheese.

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    Nutritional Facts for Turkey Bolognese

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.9
     
    Calories from Fat 156
    25%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 60.0 mg
    20%
    Sodium 598.0 mg
    24%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 6.5 g
    26%
    Sugars 14.8 g
    59%
    Protein 34.9 g
    69%

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