1 Review

This sauce is fantastic and we all really enjoyed it on penne, topped with some freshly grated parmesan with some fresh Italian bread on the side. It's a bit of work at the beginning but that's really it. I only had to add a total of about 1/2 cup water during the process because it kept most of its liquid. The only thing that I wasn't sure about was should I cut the sausages into 4 x inch-long pieces or 4" long pieces. Ha ha! I just cut them in half and left it at that! Made for my teammate for ZWT7. Thanks LifeIsGood! :)

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Nif May 27, 2011
Turkey Bolognese