Turkey Bolognese
- Ready In:
- 2hrs 45mins
- Ingredients:
- 24
- Yields:
-
1.5 gallons
- Serves:
- 10
ingredients
- 907.18 g ground turkey
- 44.37 ml bacon drippings
- 591.47 ml onions, diced finely
- 236.59 ml celery, diced finely (can substitute green pepper)
- 236.59 ml carrot, diced finely
- 946.36 ml chicken stock
- 236.59 ml dry red wine
- 118.29 ml milk
- 3 (1275.72 g) can diced tomatoes, drained
- 3 (850.48 g) can tomato sauce
- 170.09 g can tomato paste
- 3 garlic cloves
- 14.78 ml thyme
- 14.79 ml italian seasoning
- 9.85 ml salt
- 2 bay leaves
-
Essence (use 1 tablespoon)
- 36.97 ml paprika
- 29.58 ml salt
- 29.58 ml garlic powder
- 14.79 ml black pepper
- 14.79 ml onion powder
- 14.79 ml cayenne pepper
- 14.79 ml dried oregano
- 14.79 ml dried thyme
directions
- In a large stockpot, heat bacon drippings over medium heat. Saute onions until soft. Add celery, carrots and garlic. Cook about 3 minutes.
- Add ground turkey and cook for 10 minutes.
- Add seasonings.
- Add all remaining ingredients EXCEPT for milk.
- Bring to a slight boil over med-high heat and then lower to simmer (I put it on low). Cook uncovered 2-2 1/2 hours.
- Just before serving, add milk and stir well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a SAHM to my almost-3- year old and my two month old daughters, and the wife of a wonderful and loving man!! We LOVE all things food and enjoy keeping the memories of our families alive by cooking the recipes with which we were raised. My favorite cookbook is my family recipe box which has recipes my father, mother, and grandmother made over the years. We live in Houston, Texas and love our happy little life we have!