Turkey Bolognese

"This is just awesome. We even eat this on its own, without any pasta, sometimes. It's a hearty Italian chili that way and lip-smacking delicious. It's wonderful over penne, rotini, or good ol' p-sketti ;-) if you're a traditionalist! Any way you serve it, you'll love it. We got ours from an Emeril recipe that we tweaked a little--PORK FAT RULES! LOL!"
 
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Ready In:
2hrs 45mins
Ingredients:
24
Yields:
1.5 gallons
Serves:
10
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ingredients

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directions

  • In a large stockpot, heat bacon drippings over medium heat. Saute onions until soft. Add celery, carrots and garlic. Cook about 3 minutes.
  • Add ground turkey and cook for 10 minutes.
  • Add seasonings.
  • Add all remaining ingredients EXCEPT for milk.
  • Bring to a slight boil over med-high heat and then lower to simmer (I put it on low). Cook uncovered 2-2 1/2 hours.
  • Just before serving, add milk and stir well.

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RECIPE SUBMITTED BY

I am a SAHM to my almost-3- year old and my two month old daughters, and the wife of a wonderful and loving man!! We LOVE all things food and enjoy keeping the memories of our families alive by cooking the recipes with which we were raised. My favorite cookbook is my family recipe box which has recipes my father, mother, and grandmother made over the years. We live in Houston, Texas and love our happy little life we have!
 
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