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    You are in: Home / Recipes / Turkey Bolognese Recipe
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    Turkey Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Tropical Texan's Note:

    This is just awesome. We even eat this on its own, without any pasta, sometimes. It's a hearty Italian chili that way and lip-smacking delicious. It's wonderful over penne, rotini, or good ol' p-sketti ;-) if you're a traditionalist! Any way you serve it, you'll love it. We got ours from an Emeril recipe that we tweaked a little--PORK FAT RULES! LOL!

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    Ingredients:

    Serves: 10

    Yield:

    gallons

    Units: US | Metric

    Essence (use 1 tablespoon)

    Directions:

    1. 1
      In a large stockpot, heat bacon drippings over medium heat. Saute onions until soft. Add celery, carrots and garlic. Cook about 3 minutes.
    2. 2
      Add ground turkey and cook for 10 minutes.
    3. 3
      Add seasonings.
    4. 4
      Add all remaining ingredients EXCEPT for milk.
    5. 5
      Bring to a slight boil over med-high heat and then lower to simmer (I put it on low). Cook uncovered 2-2 1/2 hours.
    6. 6
      Just before serving, add milk and stir well.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Bolognese

    Serving Size: 1 (531 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 125
    35%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 79.9 mg
    26%
    Sodium 2976.2 mg
    124%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 15.4 g
    61%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    italian seasoning

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