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2 hrs 30 mins
This is just awesome. We even eat this on its own, without any pasta, sometimes. It's a hearty Italian chili that way and lip-smacking delicious. It's wonderful over penne, rotini, or good ol' p-sketti ;-) if you're a traditionalist! Any way you serve it, you'll love it. We got ours from an Emeril recipe that we tweaked a little--PORK FAT RULES! LOL!
Units: US | Metric
Serving Size: 1 (531 g)
Servings Per Recipe: 10
The following items or measurements are not included: