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    You are in: Home / Recipes / Turkey Bolognese Recipe
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    Turkey Bolognese

    Turkey Bolognese. Photo by Literary Mom

    1/1 Photo of Turkey Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Stacey Sweet's Note:

    Not your typical bolognese sauce! It makes 1 quart and the turkey can easily be replaced by ground beef. Stacey

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    Ingredients:

    Serves: 4

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a 4 quart saucepan heat oil over medium heat.
    2. 2
      add onion and cook for 2 minutes.
    3. 3
      add ground turkey cook until turkey is cooked through, 4 minutes.
    4. 4
      add the fennel seed and milk.
    5. 5
      cook for another 3 minutes.
    6. 6
      add tomatoes, parsley, oregano and chicken broth.
    7. 7
      add salt and pepper to taste.
    8. 8
      bring sauce to a boil.
    9. 9
      reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.

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    Ratings & Reviews:

    • on July 14, 2005

      55

      Unique and tasty recipe! The fennel seeds really complement the turkey. We also liked that it wasn't too tomatoey (no tomato sauce or paste)and the canned tomatoes gave it just the right amount of tomato flavor/texture. I used dried parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Bolognese

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 187
    57%
    Total Fat 20.8 g
    32%
    Saturated Fat 4.4 g
    22%
    Cholesterol 91.8 mg
    30%
    Sodium 592.9 mg
    24%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.7 g
    26%
    Protein 23.3 g
    46%

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