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    You are in: Home / Recipes / Turkey BLT With a Twist Recipe
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    Turkey BLT With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    erhendry's Note:

    Made this out of boredom with leftovers! I used leftover turkey pieces from a roast turkey, but you can substitute cold cut turkey breast too. THe substitutions are endless- you can use regular bacon instead of turkey bacon, etc. The garlic pepper I used is already mixed- it should be in the spice section of the supermarket ( I swear by it). I didn't actually measure the pepper when I put it on, I just estimated 1/2 tsp because I had to put a quantity in the ingredients. Same with the sour cream. I had a COMBINED 1/2 cup shredded lettuce and onions, I had to quantify them separately because of this formatting. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 josephs oat and wheat pitas, cut in half (or any pita)
    • 1 cup sliced turkey breast (or as much desired)
    • 1/2 cup sliced tomato
    • 1 leaf romaine lettuce
    • 2 tablespoons fat free sour cream
    • 2 slices turkey bacon
    • 1/2 cup shredded lettuce
    • 1/2 cup chopped onion
    • 1/2 teaspoon garlic pepper seasoning
    • 1/2 cup sliced mushrooms (uncooked)

    Directions:

    1. 1
      Heat skillet with cooking spray on medium heat.
    2. 2
      Add mushrooms, turkey, and garlic pepper to skillet, let sit until mushrooms shrink and turkey begins to brown.
    3. 3
      Slice pita in half and toast both halves.
    4. 4
      Spread sour cream inside pita, and line with tomatoes and half of the lettuce leaf.
    5. 5
      Cook 2 slices of turkey bacon for about 1:30 in the microwave.
    6. 6
      Add turkey bacon, turkey, and mushrooms to the pita.
    7. 7
      Top with remaining sour cream, tomatoes, and lettuce/onion mixture.
    8. 8
      Enjoy!

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    Nutritional Facts for Turkey BLT With a Twist

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 80.1
     
    Calories from Fat 29
    36%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 14.0 mg
    4%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    oat and wheat pitas

    turkey breast

    garlic pepper seasoning

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