Turkey-Black Bean Chili
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 453.59 g turkey breast tenderloins or 453.59 g boneless skinless chicken breast, cubed
- 29.58 ml cooking oil
- 236.59 ml chopped green sweet pepper
- 236.59 ml chopped onion
- 2 garlic cloves, minced
- 2 (1587.57 g) can diced tomatoes
- 2 (850.48 g) can black beans or (850.48 g) can great northern beans, rinsed and drained
- 340.19 g can beer
- 29.58 ml red wine vinegar
- 14.79 ml chili powder
- 4.92 ml dried oregano
- 4.92 ml ground cumin
- 1.23 ml bottled hot pepper sauce
- 1 bay leaf
- 4.92 ml salt
- 1.23 ml ground black pepper
- 236.59 ml shredded monterey jack cheese or 236.59 ml cheddar cheese
directions
- In Dutch oven, cook meat in hot oil over medium heat till browned.
- With a slotted spoon, remove meat.
- In the pan drippings, cook sweet pepper, onion, and garlic for 3 minutes, stirring occasionally.
- Drain off fat.
- Return meat to pan.
- Add undrained tomatoes, drained beans, beer, vinegar, chili powder, oregano, cumin, hot pepper sauce, bay leaf, salt, and black pepper.
- Bring to boiling, reduce heat.
- Cover and simmer about 20 minutes or until meat is tender, stirring occasionally.
- Discard bay leaf.
- Sprinkle cheese over each serving.
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Reviews
-
I started making this the other day, got to step 2, and then my husband had to finish it off. He followed your recipe to a T, beer and all. Everyone who had it for dinner that night really enjoyed it, said it was great. Great way to use leftover turkey. BTW, the final product was just the right amount of spice for the adults, too much for the kids - so I'd probably leave a little out next time and serve with extra hot sauce on the table. Thanks SashasMommy!
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AWESOME!! None of us thought it had too much tomato flavor in it. I made as directed (used turkey) except I left out the beer. We don't drink and I didn't want to by a beer for just that. It most certainly will be put into our favorites because it was so quick and easy to make. I think I might try this next time with some pork. I love recipes that you can play with and know it will taste great each time. Thanks SashasMommy for sharing! :)
RECIPE SUBMITTED BY
SashasMommy
United States