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    You are in: Home / Recipes / Turkey-Black Bean Chili Recipe
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    Turkey-Black Bean Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 29, 2009

      I started making this the other day, got to step 2, and then my husband had to finish it off. He followed your recipe to a T, beer and all. Everyone who had it for dinner that night really enjoyed it, said it was great. Great way to use leftover turkey. BTW, the final product was just the right amount of spice for the adults, too much for the kids - so I'd probably leave a little out next time and serve with extra hot sauce on the table. Thanks SashasMommy!

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    • on April 20, 2007

      AWESOME!! None of us thought it had too much tomato flavor in it. I made as directed (used turkey) except I left out the beer. We don't drink and I didn't want to by a beer for just that. It most certainly will be put into our favorites because it was so quick and easy to make. I think I might try this next time with some pork. I love recipes that you can play with and know it will taste great each time. Thanks SashasMommy for sharing! :)

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    Nutritional Facts for Turkey-Black Bean Chili

    Serving Size: 1 (586 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 108
    24%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 63.6 mg
    21%
    Sodium 1123.4 mg
    46%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 13.9 g
    55%
    Sugars 11.7 g
    47%
    Protein 35.4 g
    70%

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