Was a great way to use up the leftover turkey from thanksgiving! Very tasty, I used peach salsa, Franks hot sauce, a little Johnny's seasoning salt, threw in some diced jalapenos to give it a extra kick, and doubled the garlic because my family are garlic fiends and it came out perfect!
This is a wonderful recipe. We used it for our Once A Month Cooking group, and everyone raved about it. We made the filling, and froze it separately from the tortillas. Then, when prepared at home, we gave instruction on warming it in the crock pot. It worked great.