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    You are in: Home / Recipes / Turkey-black bean burritos Recipe
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    Turkey-black bean burritos

    Average Rating:

    2 Total Reviews

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    • on December 04, 2007

      Was a great way to use up the leftover turkey from thanksgiving! Very tasty, I used peach salsa, Franks hot sauce, a little Johnny's seasoning salt, threw in some diced jalapenos to give it a extra kick, and doubled the garlic because my family are garlic fiends and it came out perfect!

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    • on July 24, 2007

      This is a wonderful recipe. We used it for our Once A Month Cooking group, and everyone raved about it. We made the filling, and froze it separately from the tortillas. Then, when prepared at home, we gave instruction on warming it in the crock pot. It worked great.

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    Nutritional Facts for Turkey-black bean burritos

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 693.2 mg
    28%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    turkey

    black beans

    low-fat monterey jack and colby cheese

    enchilada sauce

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