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    You are in: Home / Recipes / Turkey-black bean burritos Recipe
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    Turkey-black bean burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Cheri's Note:

    A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make 5 servings. I created this version as part of a high-fiber regimen to lower cholesterol.

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    Serves: 6



    Units: US | Metric


    1. 1
      Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
    2. 2
      Add one cup of the shredded cheese.
    3. 3
      Mix well.
    4. 4
      Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
    5. 5
      Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350°oven.
    6. 6
      Bake for one hour.
    7. 7
      Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
    8. 8
      Pour over cooked burritos and serve.

    Ratings & Reviews:

    • on December 04, 2007


      Was a great way to use up the leftover turkey from thanksgiving! Very tasty, I used peach salsa, Franks hot sauce, a little Johnny's seasoning salt, threw in some diced jalapenos to give it a extra kick, and doubled the garlic because my family are garlic fiends and it came out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007


      This is a wonderful recipe. We used it for our Once A Month Cooking group, and everyone raved about it. We made the filling, and froze it separately from the tortillas. Then, when prepared at home, we gave instruction on warming it in the crock pot. It worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey-black bean burritos

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 693.2 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.9 g
    Sugars 3.4 g
    Protein 5.9 g

    The following items or measurements are not included:


    black beans

    low-fat monterey jack and colby cheese

    enchilada sauce

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