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    You are in: Home / Recipes / Turkey Biscuit Stew Recipe
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    Turkey Biscuit Stew

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    hungrykitten's Note:

    From TOH's Casserole Cookbook. Very yummy and just in time for Thanksgiving leftovers. This is also very good as a leftover the next day. Instead of peas and carrots you could put in any leftover veggies. Instead of refrigerated biscuits I have also used a 7.5 oz pouch of biscuit mix (Bisquik brand) and 1/2 cup of water to make drop biscuits and baked for 15-20 minutes or until the biscuits are golden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 10 inch ovenproof skillet, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, peas and carrots; heat through.
    2. 2
      Separate biscuits and arrange over the stew. Bake, uncovered, at 375 degrees for 20-25 minutes or until biscuits are golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Biscuit Stew

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.5
     
    Calories from Fat 175
    41%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 60.5 mg
    20%
    Sodium 1279.9 mg
    53%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.4 g
    29%
    Protein 22.6 g
    45%

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