Turkey Biscuit Pot Pie

Be the first to review
READY IN: 40mins
Recipe by wife2abadge

This is hearty, healthy, and delicious. Each serving has 301 calories, 8 g fat, 37 g carbohydrate, 3 g fiber, and 19 g protein

Ingredients Nutrition


  1. In a large saucepan coated with nonstick cooking spray, cook onion and garlic over medium heat until tender.
  2. Add the potatoes, carrots, beans, and broth; bring to a boil.
  3. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender.
  4. Remove from heat.
  5. Combine 4 1/2 teaspoons of flour with soup and stir into vegetable mixture.
  6. Add the turkey, parsley, basil, thyme and pepper and transfer to a 2-qt baking dish coated with nonstick spray.
  7. In a bowl, combine 1 cup flour, baking powder, and oregano.
  8. Cut in butter until evenly distributed.
  9. Stir in milk.
  10. Drop batter in six mounds onto hot turkey mixture.
  11. Bake, uncovered, at 400 degrees for 20-25 minutes, or until a toothpick inserted into the biscuits comes out clean and biscuits are golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a