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    You are in: Home / Recipes / Turkey Biscuit Pot Pie Recipe
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    Turkey Biscuit Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    wife2abadge's Note:

    This is hearty, healthy, and delicious. Each serving has 301 calories, 8 g fat, 37 g carbohydrate, 3 g fiber, and 19 g protein

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan coated with nonstick cooking spray, cook onion and garlic over medium heat until tender.
    2. 2
      Add the potatoes, carrots, beans, and broth; bring to a boil.
    3. 3
      Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender.
    4. 4
      Remove from heat.
    5. 5
      Combine 4 1/2 teaspoons of flour with soup and stir into vegetable mixture.
    6. 6
      Add the turkey, parsley, basil, thyme and pepper and transfer to a 2-qt baking dish coated with nonstick spray.
    7. 7
      In a bowl, combine 1 cup flour, baking powder, and oregano.
    8. 8
      Cut in butter until evenly distributed.
    9. 9
      Stir in milk.
    10. 10
      Drop batter in six mounds onto hot turkey mixture.
    11. 11
      Bake, uncovered, at 400 degrees for 20-25 minutes, or until a toothpick inserted into the biscuits comes out clean and biscuits are golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Biscuit Pot Pie

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.9
     
    Calories from Fat 62
    23%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 46.5 mg
    15%
    Sodium 224.4 mg
    9%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.6 g
    14%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    reduced-fat cream of mushroom soup

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