Total Time
40mins
Prep 15 mins
Cook 25 mins

This is hearty, healthy, and delicious. Each serving has 301 calories, 8 g fat, 37 g carbohydrate, 3 g fiber, and 19 g protein

Ingredients Nutrition

Directions

  1. In a large saucepan coated with nonstick cooking spray, cook onion and garlic over medium heat until tender.
  2. Add the potatoes, carrots, beans, and broth; bring to a boil.
  3. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender.
  4. Remove from heat.
  5. Combine 4 1/2 teaspoons of flour with soup and stir into vegetable mixture.
  6. Add the turkey, parsley, basil, thyme and pepper and transfer to a 2-qt baking dish coated with nonstick spray.
  7. In a bowl, combine 1 cup flour, baking powder, and oregano.
  8. Cut in butter until evenly distributed.
  9. Stir in milk.
  10. Drop batter in six mounds onto hot turkey mixture.
  11. Bake, uncovered, at 400 degrees for 20-25 minutes, or until a toothpick inserted into the biscuits comes out clean and biscuits are golden brown.