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    You are in: Home / Recipes / Turkey & Bean Taco Soup Recipe
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    Turkey & Bean Taco Soup

    Turkey & Bean Taco Soup. Photo by Charlotte J

    1/1 Photo of Turkey & Bean Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    meneito_97's Note:

    A flavorful, reduced fat recipe! My friend and I modified Paula Deen's original recipe to meet our needs. My kids love it when its made without the green chilies!

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    Serves: 6



    Units: US | Metric


    1. 1
      Saute onions and garlic over medium heat in the olive oil. Once onions begin to carmelize add ground turkey. Once turkey is completely cooked add taco seasoning, water, diced tomatoes and corn (do not drain corn or tomatoes). Add both beans (be sure to drain and rinse them). Simmer until warm.
    2. 2
      Serve with RF Mexican Blend Shredded cheese and/or RF Sour Cream.

    Ratings & Reviews:

    • on January 15, 2010


      So much for waiting for lunch. I knew I was going to like this when I chose to make it. Since I did not eat breakfast this morn, I had a very very early lunch. It is easy to make, hearty and taste great. I doubled the recipe since I had 2#'s of turkey, used frozen corn and added an extra 1 cup of water to make up for the fact it was not canned. I had bought a new produce the other day and wanted to give it a try. So I add 1 teaspoon of Knorr's Tomato Bouillon w/Chicken Flavor. Thanks for posting this reduced calorie soup. Made for *New Kids On The Block Game 2010*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey & Bean Taco Soup

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.7
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 2.0 g
    Cholesterol 59.7 mg
    Sodium 229.5 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 11.2 g
    Sugars 4.6 g
    Protein 25.1 g

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