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I used your Rescued Turkey Stock # 24576 and this was the best soup ever. The next day when the soup was a little thicker we had it over rice. Wonderful recipe
Excellent turkey soup. I cut back on the mushrooms a bit and added equivalent amounts of onions, carrot and celery - my kids aren't big mushroom fans. The barley gives it a wonderful wholesomeness. Thanks again Lennie for another great recipe.
This is a great soup. I did all the Thanksgiving cooking this year, so my wife returned the favor by making a double recipe of this soup with some of the left overs. She added an extra rib or two of celery and cut the mushrooms back to 5 cups because it seemed like enough and it was. She also added a little extra turkey because we had plenty. The soup is wonderful and gets even better with reheating. We froze a bunch of it to enjoy later.
May a Big pot added seeded hot peppers went over great
Made this last weekend with using your stock. The only mistake I made was I had 4 cups of turkey left over and I used it all and it made to much meat. Loved the broth I did sub Balsamic vinegar as I didn't have red wine vingar. DH loved the soup too but said it needed a little more barley.
Wonderful flavors. Whole family loved it.
only reason why it is not 5 stars is because I'd prefer chicken to turkey.
Delicious!!! I used leftover chicken and chicken stock. I loved how thick this became. We had it for Saturday night dinner along with corn muffins. YUM!
This is the second year making this recipe. It is wonderful. We do increase the barley so that the soup is a little more filling, but that is just a personal preference. Love the addition of a little tomato paste to help vary the leftovers!