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1/2 Photos of Turkey Barley Goulash Casserole (Rice Cooker)
Healthy and easy rice cooker dish that you don't have to babysit, inspired by a Moosewood creation. This will be more like a casserole consistency than a stew, because the barley soaks up the cooking liquid. You can sub a can of diced tomatoes for the tomato paste and water. You may top with shredded cheddar cheese if you wish. This reheats wonderfully.
Units: US | Metric
Serving Size: 1 (367 g)
Servings Per Recipe: 4