Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Barley Chunky Soup Recipe
    Lost? Site Map

    Turkey Barley Chunky Soup

    Turkey Barley Chunky Soup. Photo by Rita~

    1/3 Photos of Turkey Barley Chunky Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 30 mins

    30 mins

    11 hrs

    kzbhansen's Note:

    There are a bazillion turkey soup recipes on here but not this one. I like a really chunky soup so you may wish to alter the amount of barley you use. We use alot. Great for OAMC

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place turkey carcass in a large soup pan and completely cover with water.
    2. 2
      Simmer 6 hours or more until the meat completely falls off of the bones, replenishing water as it evaporates.
    3. 3
      Add celery and cook 2 hours more.
    4. 4
      allow soup to cool.
    5. 5
      Strain soup and remove bones and grissle.
    6. 6
      Add xtra turkey if desired into pot. Add enough water to fill pot up to where it was when the bones were still in it.
    7. 7
      Reheat soup and add carrot and spices and simmer for an hour. Add bouillon to taste if you feel the broth needs it.
    8. 8
      Add barley and cook for about an hour or so.
    9. 9
      Serve hot with parmesan cheese if desired.
    10. 10
      You can freeze leftovers and reheat.
    11. 11
      Great for OAMC.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 03, 2006


      I just love barley! I had made turkey stock over the wekend so this soup was perfect timing for it. I did use garlic cloves not powder. The directions doesn`t mention the boullion so I skipped it and didn`t miss it! I did add turkey meat. Nice and hearty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Barley Chunky Soup

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 99.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 23.6 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 4.6 g
    Sugars 1.4 g
    Protein 2.8 g

    The following items or measurements are not included:

    turkey carcass

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes