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Yum - what a great and hearty soup! I had some red-skinned potatoes on hand so used them, and was generous with the crushed red pepper because we love it. Quick to make, filling and flavorful - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

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loof October 25, 2011

Made this as written, though I added a small dash of parsley in it. Made for a nice soup, to go together with a ground turkey casserole I made tonight. Full of flavors, and great for a cool winters night. Made for Rookie Tag

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weekend cooker January 20, 2013
Turkey Bacon Vegetable Soup