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    You are in: Home / Recipes / Turkey Bacon Vegetable Soup Recipe
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    Turkey Bacon Vegetable Soup

    Turkey Bacon Vegetable Soup. Photo by loof

    1/2 Photos of Turkey Bacon Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Kerfuffle-Upon-Wincle's Note:

    After really REALLY trying to like it, I still HATE turkey bacon, cooked as bacon, but it is really GOOD in this soup -- tastes more like ham! This recipe is a quick throw together soup on a cold winter's day, to use up a package of turkey bacon. Served with Parmesan Sour Cream Cornbread --

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    Units: US | Metric


    1. 1
      Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
    2. 2
      Add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and Worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
    3. 3
      Add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
    4. 4
      Serve with Parmesan Sour Cream Cornbread, and sliced jalapenos.

    Ratings & Reviews:

    • on October 25, 2011


      Yum - what a great and hearty soup! I had some red-skinned potatoes on hand so used them, and was generous with the crushed red pepper because we love it. Quick to make, filling and flavorful - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013


      Made this as written, though I added a small dash of parsley in it. Made for a nice soup, to go together with a ground turkey casserole I made tonight. Full of flavors, and great for a cool winters night. Made for Rookie Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Bacon Vegetable Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.5 g
    Cholesterol 44.2 mg
    Sodium 806.5 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 4.5 g
    Sugars 6.6 g
    Protein 10.0 g

    The following items or measurements are not included:

    dried celery flakes

    Ideas from


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