Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Bacon Vegetable Soup Recipe
    Lost? Site Map

    Turkey Bacon Vegetable Soup

    Turkey Bacon Vegetable Soup. Photo by loof

    1/2 Photos of Turkey Bacon Vegetable Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Kerfuffle-Upon-Wincle's Note:

    After really REALLY trying to like it, I still HATE turkey bacon, cooked as bacon, but it is really GOOD in this soup -- tastes more like ham! This recipe is a quick throw together soup on a cold winter's day, to use up a package of turkey bacon. Served with Parmesan Sour Cream Cornbread --

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
    2. 2
      Add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and Worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
    3. 3
      Add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
    4. 4
      Serve with Parmesan Sour Cream Cornbread, and sliced jalapenos.

    Ratings & Reviews:

    • on October 25, 2011

      55

      Yum - what a great and hearty soup! I had some red-skinned potatoes on hand so used them, and was generous with the crushed red pepper because we love it. Quick to make, filling and flavorful - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      55

      Made this as written, though I added a small dash of parsley in it. Made for a nice soup, to go together with a ground turkey casserole I made tonight. Full of flavors, and great for a cool winters night. Made for Rookie Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey Bacon Vegetable Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 108
    46%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 44.2 mg
    14%
    Sodium 806.5 mg
    33%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    dried celery flakes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites