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    You are in: Home / Recipes / Turkey Bacon, Cucumber, Spinach and Tomato Sandwich Recipe
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    Turkey Bacon, Cucumber, Spinach and Tomato Sandwich

    Turkey Bacon, Cucumber, Spinach and Tomato Sandwich. Photo by Chef Joey Z.

    1/1 Photo of Turkey Bacon, Cucumber, Spinach and Tomato Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Chef Joey Z.'s Note:

    I just love the taste of turkey bacon. I also love the fact that it's so much lower in fat then regular bacon. This sandwich is really delicious. It has a lot of layers of texture and flavors which make it quite appealing. I always buy Vegenaise because the flavor of this mayo is unlike anything else. I highly recommend this for your sandwiches. Later in the year I can use cucumber and tomato from my garden, but for now I'm able to use the spinach that over wintered.

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    Serves: 1



    Units: US | Metric


    1. 1
      Toast the bread.
    2. 2
      Cook the turkey bacon. I microwaved mine on high for 2 minutes.
    3. 3
      Clean and dry the spinach leaves.
    4. 4
      Slice the cucumber and tomato.
    5. 5
      Spread one tablespoon of the mayo on each piece of toast. You can use more if you want more.
    6. 6
      Put the cucumber, tomato, bacon and spinach on the toast.
    7. 7
      Sprinkle with the fresh ground pepper.
    8. 8
      Top with the other piece of toast.
    9. 9
      Cut in half if you wish. Eat.
    10. 10
      Bon Appetit!

    Ratings & Reviews:


    Nutritional Facts for Turkey Bacon, Cucumber, Spinach and Tomato Sandwich

    Serving Size: 1 (183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 573.5
    Calories from Fat 380
    Total Fat 42.2 g
    Saturated Fat 12.0 g
    Cholesterol 53.8 mg
    Sodium 1119.9 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.1 g
    Sugars 6.1 g
    Protein 12.6 g

    The following items or measurements are not included:

    English cucumbers


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