Turkey, Bacon and Cheese Sandwiches
photo by Shelby Jo
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (10 1/8 ounce) can refrigerated crescent dinner rolls (Big&Flaky recommended)
- 2 tablespoons mayonnaise
- 6 ounces cooked deli turkey, thinly sliced
- 3 ounces swiss cheese, thinly sliced
- 6 slices bacon, precooked
directions
- Heat oven to 350 degrees.
- Unroll dough on work surface; separate into triangles.
- Spread each triangle with 1 t mayonnaise.
- Top each with turkey, cheese and bacon, cutting to fit if necessary.
- Roll up loosely as directed on can.
- Place on ungreased cookie sheet; curve into crescent shapes.
- Bake 21-23 minutes or until golden brown and cheese is melted.
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Reviews
-
A single serving of this in a croissant made for a delicious leisurely Saturday breakfast. My only additions were some caramelised onion and garlic (which I'd transferred from the freezer to the fridge last night), some grindings of black pepper and a small sprinkling of oregano. My sandwich was warmed through and the cheese had nicely melted in about 15 minutes. Wonderful! Made for 1-2-3 Hit Wonders.
-
What a quick & tasty recipe. I made them as directed except used cheddar cheese instead of swiss. This is the perfect recipe for when I'm low on time & low on groceries. I usually have a tube of crescent rolls, some kind of sandwich meat, mayo, and cheese in the fridge. I only had to cook mine for about 15-17 minutes or so...I think 20 some minutes would made them too overdone. Thanks for posting this great recipe! Made for PRMR Tag.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!