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A single serving of this in a croissant made for a delicious leisurely Saturday breakfast. My only additions were some caramelised onion and garlic (which I'd transferred from the freezer to the fridge last night), some grindings of black pepper and a small sprinkling of oregano. My sandwich was warmed through and the cheese had nicely melted in about 15 minutes. Wonderful! Made for 1-2-3 Hit Wonders.

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bluemoon downunder August 29, 2008

What a quick & tasty recipe. I made them as directed except used cheddar cheese instead of swiss. This is the perfect recipe for when I'm low on time & low on groceries. I usually have a tube of crescent rolls, some kind of sandwich meat, mayo, and cheese in the fridge. I only had to cook mine for about 15-17 minutes or so...I think 20 some minutes would made them too overdone. Thanks for posting this great recipe! Made for PRMR Tag.

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Shelby Jo August 17, 2008
Turkey, Bacon and Cheese Sandwiches