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    You are in: Home / Recipes / Turkey, Bacon and Cheese Sandwiches Recipe
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    Turkey, Bacon and Cheese Sandwiches

    Turkey, Bacon and Cheese Sandwiches. Photo by Shelby Jo

    1/1 Photo of Turkey, Bacon and Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lainey6605's Note:

    These make a great lunch. If you would like to make ahead, bake these sandwiches and then cool and wrap well. Place in an insulated lunch bag for a special lunch treat. You could also substitute slices of cooked ham instead of turkey. Recipe is adapted from Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/8 ounce) can refrigerated crescent dinner rolls (Big&Flaky recommended)
    • 2 tablespoons mayonnaise
    • 6 ounces cooked deli turkey, thinly sliced
    • 3 ounces swiss cheese, thinly sliced
    • 6 slices bacon, precooked

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Unroll dough on work surface; separate into triangles.
    3. 3
      Spread each triangle with 1 t mayonnaise.
    4. 4
      Top each with turkey, cheese and bacon, cutting to fit if necessary.
    5. 5
      Roll up loosely as directed on can.
    6. 6
      Place on ungreased cookie sheet; curve into crescent shapes.
    7. 7
      Bake 21-23 minutes or until golden brown and cheese is melted.

    Ratings & Reviews:

    • on August 29, 2008

      55

      A single serving of this in a croissant made for a delicious leisurely Saturday breakfast. My only additions were some caramelised onion and garlic (which I'd transferred from the freezer to the fridge last night), some grindings of black pepper and a small sprinkling of oregano. My sandwich was warmed through and the cheese had nicely melted in about 15 minutes. Wonderful! Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      45

      What a quick & tasty recipe. I made them as directed except used cheddar cheese instead of swiss. This is the perfect recipe for when I'm low on time & low on groceries. I usually have a tube of crescent rolls, some kind of sandwich meat, mayo, and cheese in the fridge. I only had to cook mine for about 15-17 minutes or so...I think 20 some minutes would made them too overdone. Thanks for posting this great recipe! Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey, Bacon and Cheese Sandwiches

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.0
     
    Calories from Fat 177
    49%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.9 g
    34%
    Cholesterol 69.1 mg
    23%
    Sodium 851.1 mg
    35%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 14.8 g
    29%

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