Total Time
15mins
Prep 5 mins
Cook 10 mins

A unique and yummy sandwich for any occasion. My husband loves to have these for dinner, and he's a "food snob" - (French Chef). Serve this with a fruit salad of sliced strawberries and bananas.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 and toast rolls for 10 minutes.
  2. Slice rolls in half, and spread one half of each with the mayo.
  3. (I use lite style mayo).
  4. Sprinkle cilantro leaves on top of mayo.
  5. Place avocado on top of cilantro, followed by red onion, tomato and pepper jack cheese, 3 oz Smoked Turkey, top with broccoli sprouts and pickled japs.
  6. Repeat with other sandwich.

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