Turkey-Asparagus Melt With Pesto Mayonnaise

Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe makes a great lunch! Comes together very quickly and is chock full of flavor.

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus. Steam, covered, 2 minutes or until crisp-tender.
  2. Preheat broiler.
  3. Combine mayonnaise and pesto in a bowl, and stir with a whisk.
  4. Spread 2 tablespoons pesto mixture onto 1 side of each bread slice.
  5. Layer each slice with 8 asparagus spears, 1 turkey slice, 2 tomato slices, and 1 cheese slice.
  6. Place on a baking sheet; broil 3 minutes or until cheese melts.
  7. Sprinkle with pepper.

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