Total Time
Prep 20 mins
Cook 5 mins

Unique, but very yummy!

Ingredients Nutrition


  1. Toast bread and spread slices with 1000 Island dressing.
  2. Place a slice of cheese on each slice of bread.
  3. Trim asparagus to width of turkey slices.
  4. Roll each asparagus spear in a turkey slice.
  5. Line one slice of bread with the asparagus/turkey rolls.
  6. Top with alfalfa sprouts& the 2nd slice of bread.
  7. Put sandwich on a lightly greased griddle and heat until cheese melts.
  8. Slice on the diagonal (just my preference).