Turkey, Apple and Cheddar Hand Pies

READY IN: 50mins
Recipe by Mary Jenny

These portable mini pies are a breeze to make with shredded, cooked turkey (great for leftovers), tart apples and a bite of cheddar. Perfect for a lunch pack or a healthy on–the–go option when rushing to a weeknight game.

Top Review by Wugfun

Great for Thanksgiving meal leftovers.

Ingredients Nutrition


  1. In bowl, combine turkey, apple, cheddar, green onion and parsley.
  2. Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
  3. Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.

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