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    You are in: Home / Recipes / Turkey and Zucchini Meatloaf Recipe
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    Turkey and Zucchini Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Coppiecat's Note:

    This is one of the most moist and flavorful meat loaves I've come across. I've never cared for meat loaves, but my husband loves the stuff, and this is one we both enjoy eating!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine all ingredients, kneading it with your hands until well incorporated, and form into a ball or loaf.
    3. 3
      Place in a bread pan or small casserole dish.
    4. 4
      The loaf will retain its shape regardless of the dish it is cooked inches The larger the dish, the less fat is stored in the loaf while cooking.
    5. 5
      Cook uncovered 45 to 60 minutes.
    6. 6
      Allow to cool for 5 to 10 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 15, 2007

      55

      real good will make again made for Pac fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Zucchini Meatloaf

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 109
    35%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 142.4 mg
    47%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    ranch dressing mix

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