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    You are in: Home / Recipes / Turkey and Wild Rice Soup Recipe
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    Turkey and Wild Rice Soup

    Turkey and Wild Rice Soup. Photo by Edesia

    1/2 Photos of Turkey and Wild Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Tweeky's Note:

    Found this recipe in a magazine years ago and have made it faithfully after Thanksgiving ever since. It is similar to a "cream of" soup and ever so delicious with a few simple spice modifications I have made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan over medium heat.
    2. 2
      Add onion and mushrooms; cook 2 minutes, until onion is translucent.
    3. 3
      Add water and broth; stir in rice mix and seasoning packet; ground pepper, parsley, marjoram, thyme, and sage, bring to a boil.
    4. 4
      Reduce heat; cover and simmer 20 to 25 minutes until rice is tender.
    5. 5
      Add sherry and boil 1 minute.
    6. 6
      Add turkey. (See NOTE)
    7. 7
      Reduce heat to low.
    8. 8
      Mix cream and egg yolk; stir in a few spoonfuls of soup.
    9. 9
      Add to soup in a slow steady stream, stirring constantly.
    10. 10
      Add soy sauce. Cook only until slightly thickened and hot; do not boil.
    11. 11
      NOTE: After rice cooks and turkey is added, add 3 more ladles of broth.
    12. 12
      (Note: This is my own personal preference and addition to the recipe to enhance the flavor of the end product).

    Ratings & Reviews:

    • on February 06, 2013

      55

      I tweeked this recipe a bit and it turned out excellent. First, boxed rice is probably not going to give this soup the flavor and consistency it desires. I used real mixed wild rice. I cooked it seperately on its own. I then followed the rest of the recipe ingredients except I added a bit of chopped carrot and did not include the sherry or marjoram as I did not have it on hand. I doubled the chicken stock since real wild rice needs more liquid than this recipe calls for. In the end it was rich, not too thick but great tasting! I also used fresh herbs (parsley, thyme) vs. dried. It was wonderful...would make it again and again....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012

      15

      I had to add a 49 ounce can of chicken broth at the end!!! when I cooked the rice when it was done, it was thick and almost like a rice dish. So I panicked and threw in the chicken broth to make a "soup" and not a side rice dish. When I put my turkey in...there was absolutely no broth at all. It tasted great after that, but I did not need the stress of "no broth " in a soup. I had to make some last minute changes..I will not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      Very yummy! Made it just like the recipe. My 4-yr-old who has never liked soup loved it and said I should make it every day! Not sure I like it quite that much, but I'll definately make it again...maybe try it in the crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Turkey and Wild Rice Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.2
     
    Calories from Fat 297
    69%
    Total Fat 33.1 g
    50%
    Saturated Fat 18.9 g
    94%
    Cholesterol 191.4 mg
    63%
    Sodium 1007.4 mg
    41%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    long grain and wild rice blend

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