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    You are in: Home / Recipes / Turkey and Wild Rice Casserole Recipe
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    Turkey and Wild Rice Casserole

    Average Rating:

     2 Total Reviews

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    • on December 01, 2003

      This is very good! But, I ended up having to add rice to it. It was very soupy. I had to cook it uncovered longer than suggested, just to get the mixture thicker. Next time I will increase the rice amount and cut back on the heavy cream and or broth. My husband loved the flavor.

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    • on May 22, 2003

      Not favorable all around the table.My hubby doesn't like nuts, my daughter doesn't like mushrooms and the 20month old doesn't like chewing turkey yet. I love all three but realized after I put the salt in that I would be using bouillon to make my broth and the results then was way too salty. I'm also not keen on food looking all the same color on my plate.

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    Nutritional Facts for Turkey and Wild Rice Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.2
     
    Calories from Fat 559
    61%
    Total Fat 62.1 g
    95%
    Saturated Fat 33.7 g
    168%
    Cholesterol 247.8 mg
    82%
    Sodium 1403.9 mg
    58%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.6 g
    18%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    turkey broth

    Detailed Nutrition Values About Nutrition Info
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